American Cheese Society

The American Cheese Society is a nonprofit organization promoting American cheese. The group represents artisan cheesemakers and has advocated for the manufacture of raw milk cheese to be allowed in the United States.[1] The American Cheese Society issues awards recognizing fine cheeses. Since 1982 dairy famers, cheese makers, and buyers have attended the group's annual meetings.[2]

References

  1. ^ Corby Kummer Craftsman Cheese; American makers of raw-milk cheese, having survived an unwarranted health scare, are creating products that rival Europe's December 2000 The Atlantic
  2. ^ David O'Reilly American Cheese: More Than Just Bland Spread ‎ Evening Independent - Jul 17, 1985